Vedge

14.95 was(24.95) USD
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multi
  • Hardcover
  • 256 pages
  • The Experiment
Style #:30821821 From a 19th century Philadelphia townhouse, chefs Rich Landau and Kate Jacoby create innovative vegetarian cuisine that's packed with flavor. In this easy-to-follow cookbook, they present over 100 recipes, like savory cabbage colcannon and roasted asparagus with hazelnut picada, that are accompanied by beautiful photographs and behind-the-scenes anecdotes. Vedge
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