Perfect the art of Mediterranean cooking with Melia Marden's first book. Executive chef at New York culinary hot spot, The Smile, Marden keeps things simple, presenting 125 charming recipes with a no-frills-just-flavor sensibility. With Melia as a guide, your boldly flavored creations will have friends and family grinning ear to ear.
- 240 pages
- Stewart, Tabori & Chang